MAE NICOLE kitchens

---

Fresh chopped tomatoes with olive oil, garlic, basil, balsamic vinegar, fresh ground black pepper and Himalayan pink salt.

Assorted Italian cured meats, cheese, crackers and assorted olives.

Shredded chicken breast, onions, mushrooms, smoked mozzarella baked in a puff pastry dough.

Baby Portabella's stuffed with smoked mozzarella, fontina cheese, herbs, and Italian herb breadcrumbs.

Spring lettuce mix with apples, pecans and craisins tossed in a honey balsamic vinaigrette.

Wedges of iceberg lettuce with chopped tomatoes, bacon and spicy ranch dressing.

Field of greens with tomato, cheddar cheese, chopped boiled eggs and bacon tossed in a honey mustard vinaigrette.

Shredded chicken breast, crispy bacon, shredded cheddar jack cheese tossed in olive oil mayo and house made ranch served on mini croissant rolls.

Roasted portabella mushrooms, artichokes, zucchini and red bell peppers with a garlic herb mayo serve on a ciabatta roll.

Turkey, ham, bacon, avocado slices, tomatoes, green leaf lettuce with a garlic herb mayo served on a ciabatta roll.

Thinly sliced ribeye with grilled onion, green bell pepper, provolone and white American cheese serve on a toasted Italian hoagie roll.

Homemade meatballs with homemade spicy marinara sauce served on a bed of thin spaghetti pasta.

Pieces of sautéed chicken breast with peas, yellow squash and zucchini in a garlic cream sauce on a bed of linguine pasta.

Italian sweet turkey sausage with pesto, fire roasted tomatoes, ziti pasta, ricotta and Italian shredded cheese and baked.

Marinated chicken or steak skewered with onions, bell peppers and mushrooms grilled and served with rice pilaf.

Roasted chicken breast with garlic and herbs served with lemon and garlic broccolini and rosemary roasted potatoes.

Grilled skirt steak served with lime wedges, grilled onions and flour tortillas and homemade honey habanero hot sauce with black beans and Spanish rice.

Salmon filets marinated in homemade honey balsamic vinaigrette and grilled and served with sautéed zucchini noodles and rice pilaf.

Phyllo cups layered with strawberry jam, sweet mascarpone custard and topped with fresh strawberries.

Classic cheesecake with fresh berries.

Classic chocolate torte cake served with fresh berries.